Yes, you can, just buy thick-cut bacon if you can. Can I Make with Pre-Cooked Microwavable Bacon? Just note, you will need to add extra time in the oven for the brussels to cook through and crisp up. Yes, you can either thaw them beforehand OR bake them frozen following the recipe as is. I’ve also brought them to parties raw and cooked at my destination. That way I can just throw them on a baking sheet when I’m ready to go. Sometimes I make them in the morning or the day ahead and just store in a large Ziplock bag in the fridge. Roasted brussels sprouts are really easy to prepare ahead of time and make.
Bacon brussel sprout recipe full#
Flipping halfway through isn’t necessary unless you have a very full pan or a lot of overlap! Spread onto a baking sheet and bake at 400° F for 20-25 minutes until golden, crispy, and tender. Roasting in the OvenĬombine all ingredients (oils, bacon, seasonings, except for the Parmesan cheese) in a large bowl and mix until brussels are evenly coated. Slightly charred (not burnt) is the perfect result to shoot for. The bacon and cheese add a nice subtle smokey flavor that compliments the crispy, seared golden brown brussels sprouts. I’m on the tender and crispy-charred side, especially if pairing with bacon and Parmesan cheese. It all really comes down to how you like to eat your brussels sprouts. A crockpot will tenderize but won’t leave your brussels crispy. Pan-searing takes a lot of work and they won’t be as tender. Cooking brussels in the oven is by far the easiest, crispiest, and most tender result. Crockpot, stovetop, and of course oven roasting. What’s the Best Way to Cook Brussels Sprouts? That’s why this is the best brussels sprouts recipe. Suddenly, greens are no longer the enemy when you add crispy bacon and fresh Parmesan cheese. Roasted brussels sprouts with bacon are the gateway drug in the world of vegetables. Let’s be real, vegetables don’t always have to be the worst thing on your plate. Oven-roasted brussels sprouts with bacon - yeah I love ’em.
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